Traditional Tuesday night supper when I was growing up.



  1. heat oven to 350&degF;

  2. in a skillet, over medium-high heat, saluté the onion, garlic and mushrooms until soft. [^Sometimes, I’ve carmelised the onions first, depending on how much time I have.^]

  3. add the mince and seasonings, brown the meat thoroughly

  4. take off the heat and mix in `CoM soup

  5. pour meat mixture into 9x9 pan

  6. spread tots on top evenly

  7. bake for 20 to 30 minutes