Aussie Burgers

The times I’ve visited Australia have been magical, in no small part because of the way they make some food their own. The hamburger, a traditional American fry-out food, is transformed into something glorious here. What really makes it aussie is “put an egg onnit”.

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Bacon Sarnie

I pulled this from a great article in the guardian’s Word of Mouth blog, both as a great recipe, but also as some of the best food writing around. I’ve included the whole article below the recipe for archival reasons.

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Chicken Curry Taco Filling

So I was on a curry kick and I had a ton of frozen chicken thighs that I wanted to use up and this recipe just sort of popped into my head.

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Grilled Cheese Sammiches

Grilled cheese sammiches are the traditional midwestern comfort food. Paired with tomato soup, they are wonderful for when things are cold and blowy, or when you don’t want to think about what to make.

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Gyros Meat

Yield: 4 servings

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Roast Beef And Provolone Broiled Sandwiches

This recipe originally was clipped out of an ad, but I’ve since done away with that recipe in favour of my own.

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Slow Cooker BBQ Pork Sandwiches

An easy crockpot recipe for BBQ pulled pork sammiches! Barbecued pork sandwiches are so easily made in the slow cooker.

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