Cinnamon Crusted Pork Chops With Apples and Sage

Pork chops with applesauce has been a staple in many cultures; cooking pork with apples and onions/shallots is a divine way to prepare this meat. This recipe makes things go even better with the addition of cinnamon and sage.

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Braised Chicken Legs With Shallots And Vinegar

This one goes in the Holy Cow! file – a lot of vinegary stuff in this recipe!

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