This sounds quite easy to make one of my favourite things to eat. Can also use with ground pork or chicken.
“Makes a lot and is just incredible. Everyone loves this dish and it is worth the effort.”
Fragrant cinnamon, oregano and thyme lend an exotic touch to this baked pasta dish. I often make it with ground lamb, although beef is a satisfying substitute. It can be made almost entirely ahead and serves a crowd — two things that make entertaining family and friends easy and enjoyable. From Meredith Deeds.