feta

This looks dead-easy, and sounds super-delicious.

A Minneapolis Star/Trib Taste section Sunday Supper selection from “The Brokeass Gourmet Cookbook,” by Gabi Moskowitz.

A very differently flavoured meatloaf than the usual American style. This is a bit like a loaf of gyros.

This is a recreation of a recipe I had made up in my old recipe book. This is basically what I remember, but it could probably use some tweaking.