I haven’t made this recipe yet, but I love roti so I’m cataloging it here.
Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result.
A great recipe for an artisan style bread with rosemary.
This recipe looks so simple, and looks so NOMMY! It originally came from “Cooking with Julia” and was posted at foodbuzz. This will be my first foray into baking something more complex than drop biscuits, cake or cookies. This looks easy enough that I’m sure it will turn out!
Grilled cheese sammiches are the traditional midwestern comfort food. Paired with tomato soup, they are wonderful for when things are cold and blowy, or when you don’t want to think about what to make.