Bratwurst Stew 22-Apr-2012

A hearty stew best made with leftover bratwurst.

Ingredients

• 2 cans (14-1/2 ounces each) chicken broth
• 4 medium carrots, cut into 3/4-inch chunks
• 2 celery ribs, cut into 3/4-inch chunks
• 1 medium onion, chopped
• 1/2 to 1 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon garlic powder
• 3 cups chopped cabbage
• 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
• 5 fully cooked bratwurst links, cut into 3/4-inch slices

Directions

1. In a large saucepan, combine the broth, carrots, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

2. Add the cabbage; cover and cook for 10 minutes.

3. Stir in beans and bratwurst; heat through.