A hearty stew best made with leftover bratwurst.



  1. In a large saucepan, combine the broth, carrots, celery, onion and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

  2. Add the cabbage; cover and cook for 10 minutes.

  3. Stir in beans and bratwurst; heat through.

Source: http://www.tasteofhome.com/Recipes/Bratwurst-Stew/