A traditional Dutch preparation for red cabbage



  1. Peel and chop the onion finely.

  2. Melt the butter in a pan and fry the onion gently until soft with the bay leaf, cinnamon stick, cloves and sugar.

  3. After 5 minutes add the red cabbage.

  4. Pour the red wine and vinegar and cook in 50 minutes gently stew.

  5. Peel the apple and cut it into pieces.

  6. Put the apple pieces after 20 minutes on the red cabbage.

Source: http://www.mijnreceptenboek.nl/recept/hoofdgerechten/groentegerechten/rode-kool-met-appel-7723.html