seafood

Redone to make this gluten-free and dairy-free

I have not made this, but it does sound so intriguing.

One of my mom’s favourite foods.

Shallots, garlic, wine, tomatoes, and cream make a fabulous fresh sauce for prawns (or shrimp) and pasta. It is paired with angel hair pasta here, but feel free to use your favorite pasta or even cheese tortellini. Have all your ingredients chopped and ready to go because this dish only takes about 15 minutes to cook from start to finish.