australian-cuisine

“Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter-cake, pound-cake, Madeira cake or genoise sponge.”

Yabbies are a crayfish-like freshwater crustacean from Australia

The times I’ve visited Australia have been magical, in no small part because of the way they make some food their own. The hamburger, a traditional American fry-out food, is transformed into something glorious here. What really makes it aussie is “put an egg onnit”.