I’m not sure where this recipe came from, but it’s a real winner using left over turkey (or even browned ground turkey). I do it without the jalapenos, because I don’t like their taste. Using a habanero would be awesome.



  1. in a large stock pot, combine turkey, onion, peppers, garlic and spices. Simmer for 3 minutes.

  2. add tomatoes, tomato sauce; bring to a boil, reduce to simmer uncovered for 10 minutes, stirring occasionally.

  3. add beans and cilantro, simmer 10 more minutes.

  4. serve in bowls and top with cheese.