Twenty Thousand Dollar Chili Recipe 18-May-2010

This actually won a $20,000 prize in a chili cookoff. Must be in the wrist.

Ingredients

• 2 1/2 lbs Lean ground chuck
• 1 lb Lean ground pork
• 1 cup Finely chopped onion
• 4 Garlic cloves - finely chpd.
• 1 Budweiser beer - (12 oz.)
• 8 oz Hunt’s tomato sauce
• 1 cup Water
• 3 tablespoons Chili powder
• 2 tablespoons Ground cumin
• 2 tablespoons Wyler’s beef-flavor instant - bouillon (or 6 cubes
• 2 teaspoons Oregano leaves
• 2 teaspoons Paprika
• 2 teaspoons Sugar
• 1 teaspoon Unsweetened cocoa
• 1/2 teaspoon Ground coriander
• 1/2 teaspoon Louisiana hot sauce - to taste
• 1 teaspoon Flour
• 1 teaspoon Cornmeal
• 1 tablespoon Warm water

Directions

In large saucepan or Dutch oven, brown half the meat; pour off fat.

Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps.

Add onion, garlic; cook and stir until tender.

Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well.

Bring to boil; reduce heat and simmer covered 2 hours. Stir together flour and cornmeal; add warm water.

Mix well. Stir into chili mixture. Cook covered 20 minutes longer.

Serve hot.