I made this one afternoon, and the dish lasted two of us for several meals, and kept getting better and better. Definitely recommended with more bacon.

Ingredients

Directions

Notes

This recipe uses a lot of pots and pans and the prep took a fair bit of time. Still, worth it, it makes a whack-load of casseroule.

Source: http://www.startribune.com/fall-recipes-vegetable-lasagna-cabbage-soup-squash-mac-and-cheese/328854591/