This is modified from the recipe you usually find on the bag of cranberries.



  1. Bring water, orange juice, and sugar to boil on stove top.

  2. Add cranberries, bring back to a boil, and cook until skins all pop.

  3. Remove from heat, let cool.

  4. Refrigerate for at least a few hours before serving.

  5. Serve beside roast turkey for traditional American Thanksgiving.