Two Potato Home Fries 08-Sep-2012
Both sweet potato and yudon gold potato fries, superbly spiced. Could also be baked instead of fried for lucsious tastiness.
- 2 yukon gold potato, cubed
- 2 sweet potato, cubed
- 2 tablespoons vegetable oil
- 1 teaspoon grated ginger
- ½ teaspoon grated garlic
- 1 teaspoon curry powder
- salt and pepper to taste
- chopped cilantro for garnish
Put 2 each cubed yukon gold potatoes and sweet potatoes into a pot of cold, salted water and bring to a boil. Cook until tender, about 5 to 8 minutes.
Drain and pat dry on paper towels.
Heat 2 tablespoons oil in a large skillet over medium-high heat.
Add the potatoes and cook, turning, until browned, about 8 minutes.
Stir in the ginger, garlic, curry powder, salt and pepper, cook for about 1 minute.
Sprinkle with chopped cilantro and serve.