Two Potato Home Fries 08-Sep-2012

Both sweet potato and yudon gold potato fries, superbly spiced. Could also be baked instead of fried for lucsious tastiness.

Ingredients

• 2 yukon gold potato, cubed
• 2 sweet potato, cubed
• 2 tablespoons vegetable oil
• 1 teaspoon grated ginger
• ½ teaspoon grated garlic
• 1 teaspoon curry powder
• salt and pepper to taste
• chopped cilantro for garnish

Directions

1. Put 2 each cubed yukon gold potatoes and sweet potatoes into a pot of cold, salted water and bring to a boil. Cook until tender, about 5 to 8 minutes.

2. Drain and pat dry on paper towels.

3. Heat 2 tablespoons oil in a large skillet over medium-high heat.

4. Add the potatoes and cook, turning, until browned, about 8 minutes.

5. Stir in the ginger, garlic, curry powder, salt and pepper, cook for about 1 minute.

6. Sprinkle with chopped cilantro and serve.