Roasted Squash And Tomatoes 08-Sep-2012

roasting squash and tomatoes together makes a really wonderful flavour

Ingredients

• 1 small acorn squash, peeled, seeded, and thinly sliced
• 2 medium tomatoes, wedged
• 1 small red onion, thinly sliced
• 2 crushed garlic cloves
• 1 sprig rosemary
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• salt and pepper

Directions

1. Toss the sliced squash and quartered tomatoes with the other ingredients

2. Lay ingredients in a single layer on a baking sheet/pan

3. Roast at 425&degF;, stirring once, until tender, about 40 minutes.

4. Toss with grated parmesan to serve.