roasting squash and tomatoes together makes a really wonderful flavour

Ingredients

Directions

  1. Toss the sliced squash and quartered tomatoes with the other ingredients

  2. Lay ingredients in a single layer on a baking sheet/pan

  3. Roast at 425&degF;, stirring once, until tender, about 40 minutes.

  4. Toss with grated parmesan to serve.