Tomatoes from the grocery and out of season are generally not very interesting. Roasting them gives them a great kick and brings out some lucious flavours that just using them fresh or stewed won’t provide. Roasted tomatoes are a great addition to soups and stews, and marinara or bolognese sauces.



  1. Heat oven to 400&degF;

  2. Slice or eighth tomatoes

  3. Arrange tomato pieces on a baking sheet

  4. Drizzle with olive oil and vinegar (be sparing with the vinegar)

  5. Sprinkle with herbs and seasonings

  6. Roast tomatoes until slightly brown, approximately 40 minutes