Sweet and Spicy Barbeque Sauce 19-Feb-2016

This is the signature bbq sauce of the Deep South Dish web site. This sauce is paired with Fall-off-the-bone Oven-baked Pork Spareribs

Ingredients

Ensure these are all gluten-free and dairy-free.

• 1 (12 ounce) bottle of chili sauce
• 1 tablespoon of tomato paste
• 1/3 cup of ketchup
• 3/4 cup of brown sugar
• 10 turns of the pepper grinder
• 1/2 teaspoon of ground ginger, optional
• 1/2 teaspoon of Creole or Cajun seasoning
• 1/2 teaspoon of cayenne pepper
• 1/4 teaspoon of dry mustard
• 1/4 teaspoon of turmeric
• 1/4 teaspoon of onion salt
• 1/4 teaspoon of garlic salt
• 1/2 teaspoon of yellow mustard
• 1/2 teaspoon of hot sauce
• 1/2 teaspoon of Kitchen Bouquet
• 1/2 teaspoon of Worcestershire sauce
• 1/2 teaspoon of Liquid Smoke
• 1 teaspoon of soy sauce
• 2 tablespoons of pure cane syrup

Directions

1. Whisk together all of the ingredients.

Cook’s Notes:

This makes about 1-1/2 cups of sauce, so increase ingredients as needed. Add two tablespoons to 1/4 cup of Maker’s Mark or Jack Daniels, for variety. May also substitute pure maple syrup, sorghum syrup, or molasses, loosened with a bit of corn syrup in place of the cane syrup. A small can of tomato sauce, additional ketchup or a combination of the two may be substituted for the chili sauce.