This is the signature bbq sauce of the Deep South Dish web site. This sauce is paired with Fall-off-the-bone Oven-baked Pork Spareribs



  1. Whisk together all of the ingredients.

Cook’s Notes:

This makes about 1-1/2 cups of sauce, so increase ingredients as needed. Add two tablespoons to 1/4 cup of Maker’s Mark or Jack Daniels, for variety. May also substitute pure maple syrup, sorghum syrup, or molasses, loosened with a bit of corn syrup in place of the cane syrup. A small can of tomato sauce, additional ketchup or a combination of the two may be substituted for the chili sauce.