Pesto has many uses, such as with pasta, topping for chicken or fish, or as a spread on crusty Italian bread. This is a pretty basic recipe, found all over.



  1. In a food processor, pulse basil, garlic, cheese and nuts to chop and combine.

  2. Slowly pour olive oil in while processor is running.

  3. Salt and pepper to taste.

I freeze this in 3 oz servings in zip-lock baggies.