A simple vinaigrette salad dressing, can also be used for a marinade.

Ingredients

Directions

In a glass jar, vigorously shake ingredients together until combined.

You could make this sweeter with an extra tablespoon of brown sugar, honey, or agave syrup.

The vinaigrette can be refrigerated, covered, for up to 2 weeks. Let it return to room temperature and shake vigorously before using.