Chicago Style Deep Dish Pizza 30-Oct-2011
A fair rendition of that wonderful windy city dish
From the Caer Llewys Cookbook
Heat oven to 375°F;.
For a Chicago-style deep-dish pizza, line a round baking tin, ten to twelve inches wide by about an inch and a half deep, with a thin layer of pizza crust, reserving a little of the dough.
Fill the crust generously with meats, sauce and cheese to about a quarter to half an inch from the top, finishing up with sauce and cheese. Save a little of the sauce for the top crust.
Roll the reserved dough out into a very thin layer and cover the fillings with it.
Seal around the edge of the top crust, then put a final thin layer of sauce and cheese on top of the top crust.
Bake for about 25-30 minutes, and allow to rest for at least ten minutes before removing from the pan and cutting.