Personal Portobella Pizza 25-Jun-2011
I don’t remember where I found this, but using a huge portabella mushroom cap as the pie crust is awesome!
Ingredients
- 1 large portobello mushroom, stem removed
- 1 tablespoon spaghetti sauce
- 1/2 cup mozzarella cheese
- 4 slices pepperoni sausage
- 1 clove garlic, chopped
Directions
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Preheat the oven to 375℉ (190℃).
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Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
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Bake for an additional 20 minutes, or until cheese is melted and golden.