A rather easy version of that famouse New Orleans dish.



  1. In a 6-quart or larger slow cooker, combine all ingredients except shrimp.

  2. Cook on HIGH 3-4 hours or LOW 6-8 hours, stirring occasionally.

  3. Stir in shrimp; continue cooking 15-20 minutes or until shrimp is opaque and rice is tender.

Source: http://www.cub.com/recipes/view-recipe.17222.EE.html