It’s nearing the end of summer, and you’ve probably had your share of hot dogs, but these Argentine dogs are as far from yellow mustard and ketchup as you can get.

For the Chimichurri:

ingredients

directions

For the Pickled Red Onions:

ingredients

directions

For the Marinated Queso Fresco:

directions

To Assemble:

  1. 2 grilled beef hot dogs

  2. 1 sweet or sour steak roll – cut in half lengthwise, with a slit cut into each half to form 2 hot dog buns

  3. 4 ounces ground chorizo, cooked

Source: http://www.mercurynews.com/recipes/ci_18685935