Mustard Chicken 29-Jun-2011

Categories: main-dishes Tags: chicken mustard

This looks to be a real winner!


  • 4 skinless, boneless chicken breasts
  • 1 cup prepared mustard
  • 1 (6 ounce) can French-fried onions


  1. Preheat oven to 375&degF; (190&degC).

  2. Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish.

  3. Bake for 50 to 60 minutes or until chicken is cooked through and juices run clear.

Try this with all kinds of different mustards!