This looks to be a real winner!



  1. Preheat oven to 375&degF; (190&degC).

  2. Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish.

  3. Bake for 50 to 60 minutes or until chicken is cooked through and juices run clear.

Try this with all kinds of different mustards!