Lemon Cream Pie 07-Jun-2012

An easy tort/pie recipe

Ingredients

• 1/2 of a 12 ounce can frozen lemonade concentrate, thawed
• 1 14-ounce can sweetened condensed milk
• 1 8-ounce contained of non-dairy whipped topping, thawed
• Juice of 1 lemon
• 1 9-inch pie crust (graham cracker is good)
• 1 pint of strawberries, hulled and sliced

Directions

1. Combine lemonade, condensed milk, whipped topping, and lemon juice in a large mixing bowl.

2. Beat for 1 minute with an electric mixer set on medium.

3. Spoon into crust and distribute evenly.

4. Arrange strawberries on top.

5. Refrigerate for 2 hours, minimum.