A super moist, delicious cake recipe using Bailey’s Irish Cream.

This is a hugely delicious and greatly enjoyed cake. People go back for two or three slices.

Cake

Ingredients

Directions

  1. Preheat oven to 350°
  2. Grease and flour bundt pan
  3. Blend ingredients in bowl on low speed
  4. Increase speed and mix 5 minutes more
  5. Bake 60-70 minutes
  6. Let cool in pan for 10 minutes. Invert onto plate

Glaze

Ingredients

Directions

  1. Whisk powdered sugar into Bailey’s until disolved

  2. Punch holes in top of cake with a fork or toothpick (or a fine knitting needle!) while still warm and pour on glaze.