Roasted Peppers and Onions 28-May-2020

Roasted Peppers and Onions are a great standby to add to your favorite meals. It can be used with breakfast, lunch, and dinner! This vegan side dish is easy to make and flavorful.

Ingredients

• 1 red bell pepper
• 1 orange bell pepper
• 1 yellow bell pepper
• 1 small onion
• 1 teaspoon avocado oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon oregano
• pinch salt
• pinch pepper

Directions

1. Preheat your oven to 400 degrees F.
2. Slice the bell peppers and onions.
3. Place the sliced vegetables onto a baking sheet and toss with the oil and seasonings.
4. Bake in a single layer for 20 minutes.
5. Toss after 20 minutes and then roast for another 10 minutes if needed.

Notes

Prep Time: 5 min
Cook Time: 30 min
Serves: 4

Nutrition

Serving Size: 1 serving
Calories: 177 kcal
Fat: 5 g
Sodium: 15 mg
Carbohydrates: 29 g
Fiber: 7 g
Sugar: 13 g
Protein: 4 g