Spicy French Toast 02-Oct-2011

Categories: breakfast Tags: french-toast

Pumpkin spicing things up for French Toast.


  • 3 eggs
  • 1/2 cup milk
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • whole wheat bread
  • butter, for both cooking and melted to drizzle on top when served
  • powdered sugar


  1. Whisk eggs and milk, adding in vanilla and spices.

  2. Heat a large skillet over medium heat, add about 1 tablespoon of butter to melt and coat surface.

  3. Dip a couple of slices of bread in egg mixture, coating both sides but not saturating bread.

  4. Fry in skillet until both sides are golden brown, remove to a warming plate.

  5. Add more butter and fry more dipped bread until desired amount is done.

  6. Arrange each serving on a warm plate, drizzle with melted butter, sift powdered sugar on top.