Spicy French Toast 02-Oct-2011

Pumpkin spicing things up for French Toast.

Ingredients

• 3 eggs
• 1/2 cup milk
• 1/4 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• whole wheat bread
• butter, for both cooking and melted to drizzle on top when served
• powdered sugar

Directions

1. Whisk eggs and milk, adding in vanilla and spices.

2. Heat a large skillet over medium heat, add about 1 tablespoon of butter to melt and coat surface.

3. Dip a couple of slices of bread in egg mixture, coating both sides but not saturating bread.

4. Fry in skillet until both sides are golden brown, remove to a warming plate.

5. Add more butter and fry more dipped bread until desired amount is done.

6. Arrange each serving on a warm plate, drizzle with melted butter, sift powdered sugar on top.