Eggs Benedict is one of the fancy looking and sounding dishes that turn out to be a breeze to make. If you’re not up for making the hollandaise yourself, you can get it in dry packets and make it up.



  1. Poach eggs for 10 minutes or so, less if you like it more runny, more if you like it more dry

  2. Fry the Canadian bacon or ham in a skillet for a few minutes

  3. Toast the English muffin halves

  4. Warm up the sauce

  5. Arrange the English muffins on a plate, top each half with a slice of the Canadian bacon, a put the poached eggs on each.

  6. Cover with hollandaise sauce.

  7. NOM!


There are tons of variations possible here: