I’ve been making pancakes for years and years, since I was a pre-teen.

I don’t know if this really calls for a recipe or not, as I pretty much just follow the directions for making pancakes on the back of the Bisquik box and toss in a huge pile of blueberries.



  1. Mix the first three ingredients into a batter. Adjust the amount of milk to make it the consistency you like. I add a lot more than the box recipe.

  2. Fold in the blueberries, getting them well distributed

  3. Heat a skillet until a drop of water skitters around the surface but doesn’t evaporate

  4. Pour pancakes in 1/2 cup amounts into the pan. Don’t put too many down at once, keep things where you can easily turn them and handle them

  5. Wait until the top surface bubbles form and break, but don’t disappear, then flip the pancake over and cook the other side

Serve with maple syrup and bacon for a scumptuous feast!


I think you can do this with pretty much any addition:

Buckwheat blueberry pancakes are extra special. Just use buckwheat pancake mix instead of bisquick.