In today’s increasingly gluten free world, bread is getting a bad rap.
But whether or not you can tolerate gluten, you can allow these bread lamps to illuminate your home. Japanese designer and foodie, Yukiko Morita has created lamps out of real loaves of bread. Aside from the basic flour, salt, and yeast, her loaves also have an LED light and batteries inside.
The 27 year old artist calls her line Pampshade which combines the Japanese word for bread (Pan) with lamp shade. She got the idea for Pampshade lights when she was working at a small bakery in Kyoto and noticed the way sunlight shone through a hollowed out French baguette. After trial and error with over 300 prototypes using the leftovers from the bakery each day, she discovered that hollowing out the bread and drying the shell in the oven gives the best results. She coats the baked shell in resin and inserts the light bulb.
Morita’s Pampshades were on display at Tokyo Design Week. The lamps retail for $30-$50. Allow your favorite shape of bread to light up your kitchen by shopping on her website. You can also follow Pampshade on Facebook and Twitter.