Zesty Beef Stew 28-May-2020

Preparation couldn’t be simpler for this hearty no-fuss stew.

Ingredients

• 1 pound beef stew meat, cut into 1-inch cubes
• 1 package (16 ounces) frozen mixed vegetables, thawed
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1-1/2 cups water
• 1 can (8 ounces) pizza sauce
• 2 tablespoons medium pearl barley
• 1 tablespoon dried minced onion
• 2 teaspoons beef bouillon granules
• 1/4 teaspoon crushed red pepper flakes

Directions

1. In a 3-qt. slow cooker, combine all ingredients.
2. Cover and cook on low until meat is tender, 3-1/2 to 4-1/2 hours.

Notes

• Prep time: 10 min
• Cooking time: 3 hr, 30 min to 4 hr, 30 min
• Servings: 6