Twenty Thousand Dollar Chili Recipe 18-May-2010

Categories: soups Tags: chili contest-winner

This actually won a $20,000 prize in a chili cookoff. Must be in the wrist.

Ingredients

  • 2 1/2 lbs Lean ground chuck
  • 1 lb Lean ground pork
  • 1 cup Finely chopped onion
  • 4 Garlic cloves - finely chpd.
  • 1 Budweiser beer - (12 oz.)
  • 8 oz Hunt’s tomato sauce
  • 1 cup Water
  • 3 tablespoons Chili powder
  • 2 tablespoons Ground cumin
  • 2 tablespoons Wyler’s beef-flavor instant - bouillon (or 6 cubes
  • 2 teaspoons Oregano leaves
  • 2 teaspoons Paprika
  • 2 teaspoons Sugar
  • 1 teaspoon Unsweetened cocoa
  • 1/2 teaspoon Ground coriander
  • 1/2 teaspoon Louisiana hot sauce - to taste
  • 1 teaspoon Flour
  • 1 teaspoon Cornmeal
  • 1 tablespoon Warm water

Directions

In large saucepan or Dutch oven, brown half the meat; pour off fat.

Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps.

Add onion, garlic; cook and stir until tender.

Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well.

Bring to boil; reduce heat and simmer covered 2 hours. Stir together flour and cornmeal; add warm water.

Mix well. Stir into chili mixture. Cook covered 20 minutes longer.

Serve hot.

Source: http://cookingindex.com/recipes/73897/20000-prize-winning-chili.htm