Cedric Adams Casserole 05-Jul-2011

A pretty simple beef hot dish. This is a recipe my Mom found ages and ages ago and inflicted on us. We actually liked it.

Ingredients

• 1 pound lean ground beef
• 1 medium onion, chopped
• 1 cup chopped celery
• 1/2 head cabbage, chopped
• 1 can condensed tomato soup
• salt and pepper to taste

Directions

1. brown ground beef, onion and celery. drain fat as it accumulates.

2. in a 1.5 quart casserole, alternate layers of ground beef mixture with chopped cabbage

3. pour undiluted tomato soup over top

4. cover and bake at 350°F for about 1 hour

Makes 4 servings.